Preliminary evidence suggests Cannabis aroma may be more predictive of subjective pleasurable effects than THC content.
However, an aroma based system is not logistically available to consumers.
- Packaging requirements restrict access to Cannabis aroma.
- Health and safety standards don’t permit open containers of Cannabis where consumers might be able to smell the flower.
In response, DYC created a simple classification system that communicates the plant’s characteristics with symbols and colors.
